Taste The Difference
Menu
We take immense pride in showcasing the diverse culinary traditions of Nigeria. Our menu features a wide array of traditional Nigerian dishes that are meticulously prepared using time-honored recipes and high-quality ingredients. From the aromatic stews and soups to the flavorful rice dishes and tantalizing small chops, each bite is a journey into the heart of Nigerian cuisine.
Main Dishes
Catering
Full Tray
Half Tray
Full Tray
Half Tray
Full Tray
Half Tray
Akara (bean cake)
100
50
Beans Porridge w/corn (ewa alagbado)
120
60
Moimoi
Can be requested to be filled with eggs or beef.
80
40
Yam Pottage (Asaro)
160
80
Plantains
100
50
Stewed Chicken Drumsticks
120
60
Stewed (hard) Chicken
160
80
Stewed Beef or Stewed Goat Meat
300
150
Efo Riro (vegetable soup)
Can be requested with smoked turkey and/or cow tripe
Pounded yam, amala or eba sold separately
180
90
Egusi Soup
180
90
Jollof Rice
80
40
Sausage Rolls
120
60
Scotch Eggs
$3 each (min of 10)
$3
Meat Pies (with beef)
100
50
Fried Rice
Big tray and half tray include liver and gizzards.
*Shrimp is an additional $20 for the big tray and $10 for the half tray.
100
50
Puff Puff
80
40
Stewed Fish
160
80
Iyan (pounded yam)
$3 each (min of 12)
$3
Okra Soup
180
90
*sales tax not included*
*Please let us know your meat choices for soups when you call to place your order*
Meat choices: American chicken, hard chicken, goat meat, beef, assorted meat